Australia’s Milling Story and Flour Sack Brands Will Be New Books | Western lawyer

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A collaborative project between the Australian Milling Museum [AMM] and academics are expected to produce two new books on the history of Australia’s milling industry and the many labels that adorned the sacks of flour. The two books: The Power of Flour and Branded: were co-authored by AMM Managing Director Jess Jennings and historian Paul Ashton, with retired milling engineer John McCorquodale contributing to the first. READ ALSO: Australian Milling Museum Secures Funding To Deepen Education Offerings Dr Jennings Said WMA Has Set Up A $ 30,000 Crowdfunding Campaign [via Pozible] to get 1000 copies of every published book. “AMM has recruited approximately $ 220,000 in ‘in-kind’ support in research, writing, SEO and graphic design, and now we are simply looking to crowdfund the remaining funds to bring these books into the public sphere. “, did he declare. “These two books are the first of their kind and are of national significance, as the far-reaching economic impacts of the Australian flour mill have never been discussed in book form.” READ ALSO: The Victoria Who Will Host Jazzy Gold and Ben Rudgley for Live and Kicking Professor Ashton said both books will reveal some pretty unique facts about the history of grind, including the startling dangers that professionals in the industry had to bypass. “One of the things Jess and I love to talk about is the number of mills that have caught fire and exploded throughout history,” he said. “Starch has an incredibly high burn rate, 40 times that of coal dust, which is why these mills burned or exploded regularly; they were quite dangerous, but also fascinating dynamos of regional development.” Dr Jennings said the books will further shed light on the value of the grind on Australia’s economic development. READ ALSO: The Bathurst Regional Art Gallery will launch three exhibitions on Saturday. “We tend to think of Australia as all about wool and mining, but the grind was providing food and carbohydrates for workers to get food in the stomach, so it really played a role. essential in Australia’s economic development. ” The Power of Flour will feature over 150 photographs, artwork and 18,000 words of research text on the unique Australian history of flour milling, while Branded will examine more than 100 flour sack labels that gave color, culture and market confidence in Australians during the Great Depression era. It is expected that the books will be published by February of next year. To contribute to the Pozible campaign, visit www.pozible.com/profile/australian-milling-museum. Our reporters work hard to provide local and up-to-date news to the community. Here’s how you can access our trusted content:

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